For a truly small omelet beat 2 entire eggs and the yokes of 2 extra till an entire spoonful may be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a splash of pepper, and whilst good combined become a scorching omelet pan, within which a tablespoonful of butter has been melted, carry the perimeters up rigorously and permit the raw half run lower than. whilst all is cooked garnish with parsley.
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Extra resources for 365 luncheon dishes; a luncheon dish for every day in the year
Crumb Griddle Cakes. Put a large cup of bread crumbs to soak in a qt. of sour milk over night; in the morning rub through a sieve. Add the yolks of 4 eggs, well beaten, 2 teaspoonfuls of soda dissolved in a little water, 1 tablespoonful melted butter, and enough corn-meal to make it the consistency of ordinary griddle cakes. Add the whites of the eggs just before frying. --Fillets of Weakfish. Take a three lb. fish, cut off the head and tail, split the fish through the back and take out the bone, cut these two pieces into four or six, season with salt and pepper.
Pie No. 2, 45. Coburg Pudding, 102. Cocoanut Ice Cream, 5. Cod Cutlets, 110. Codfish Hash, 24. with Potato Border, 137. Puffs, 55. Coffee Fritters, 27. Cold Duck and Chestnut Border, 20. Cold Slaw, 89. Collared Head, 35. Corn Chowder, 90. Fritters, 101. Corn-meal Puffs, 95. Corn Omelet, 91. Pudding, 89. Corn-starch Cake, 114. Crab Salad, 68. Cracker Custard, 25. Cream of Chicken Sandwich, 82. 365 Luncheon Dishes, by Anonymous Creamed Corned Beef, 12. Crême de Fromage, 72. Crescent Croquettes, 33.
Chop the meat fine, season. Beat the eggs well and add to the meat; when well mixed, roll it up closely, put into a dripping pan and bake an hour. To be eaten cold. --Turnip Cream Soup. 1 qt. of mutton broth. Cook until tender in this 4 young white turnips; when tender rub through a sieve, return this to the fire, thicken with 2 tablespoonfuls of butter and 2 of flour, season with salt and pepper; beat in an egg and serve. --Oyster Croquettes. Chop 1/2 a pt. of raw oysters and 1/2 a pt. of cooked veal very fine.